I recently got the craving for quesadillas from an article describing how sad the state of food was now that we are elevating the plain and humble quesadilla. Which only made my insensitive taste buds salivate at the thought of delicious melted cheese. Ohh, cheesy cheese!
Mainly quesadillas, with some of your favorite flavors, are easy to make as a quick dinner on a Monday summer night.
Just take some corn tortillas – stay away from flour, please. Corn tortillas have so much more flavor and are usually smaller which means you can experiment with different fillings in one session. Plus, they’re better for you.