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Heirloom

Heirloom

Heirloom

Tomatoes are by far one of my favorite foods, and lately cherry or grape tomatoes, which I cut up and put into all sorts of everything.

Try one of our favorite dishes for these little guys. While your favorite pasta is cooking (linguine is good and I like DaVinci’s Flowers a lot), fry up some grape or cherry tomatoes, then add your cooked pasta, a jar of pesto, handfuls off fresh spinach and top it off with cheese. When Ryan and I cook it together, chicken is also thrown in, but I’m partial to the dish without any meat myself.

Served with a sprinkling of salt and ground pepper is also recommended.

By Rebecca Healy

My goal is to help you find meaningful work, enjoy the heck out of it, and earn more money.

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