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If you cook, you’ll know

If you cook, you'll know

By Rebecca Healy

My goal is to help you find meaningful work, enjoy the heck out of it, and earn more money.

10 replies on “If you cook, you’ll know”

You got it, Devin! You’re too good. I think this is a stylish garlic press though because it’s round and not square. Maybe? I always want to be stylish, but am never sure that I am ;) Anyway, I’ll refrain from writing an entire paragraph about garlic presses, but oh, how I love this utensil. Think convenience! Think ease! Think no smelly fingertips!

I cook and garlic press was my first guess. Looks like a nice on too. I’m a little old school when it comes to cooking, I chop, dice, mince everything by hand. In another life I spent a number of years in the food biz, so maybe that has something to with it too.

Late on the draw… I knew it was a Garlic Press… I have one too… and – wait let me check – mine is round too. Great for fresh garlic, because you don’t have to take the skin off to press it.

Another technique is to use the side of a butcher knife and pound the garlic bulb out of its skin. It’s a bit messier, but probably a bit more effective.

I put fresh garlic in just about everything I cook, so my Garlic Press is used frequently in my kitchen.

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